Nutritional value of whole coconut, coconut powder, and coconut fiber treated with sodium hydroxide for sheep
نویسندگان
چکیده
منابع مشابه
The nutritive value of coconut toddy.
The partly fermented sap of the coconut palm (COCOS nucifera), called toddy in Malaya, is a popular drink among certain sections of the population in south-east Asia and among the natives of the central Pacific Islands. The methods of obtaining toddy from various species of palm have been described in detail by Gibbs (191 I ) and by Browning & Symons (1916), so that only a brief account need be...
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Raw, unprocessed coconut supports the growth of salmonellae as well as that of other enteric bacteria, salmonellae being particularly resistant to subsequent desiccation. Original contamination is not due to carriers or to polluted water supplies, but to contact with bacteria-containing soils followed by dispersion via infected coconut milk and shells. Pasteurization of raw coconut meat in a wa...
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Reinforced polymer composites have played an ascendant role in a variety of applications for their high meticulous strength and modulus the fiber may be synthetic or natural used to serves as reinforcement in reinforced composites. Glass and other synthetic fiber reinforced composites consists high meticulous strength but their fields of applications are restrained because of their high cost of...
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Coconut milk was prepared by grinding coconut with water and straining through muslin cloth. To improve total solids and protein contents of coconut milk, various temperatures and pH levels of extraction water were investigated. Coconut milk prepared by grinding coconut with hot water (80C) at pH 8 contained highest solids and proteins. The coconut milk was then blended with various percentages...
متن کاملRehydration with sodium-enriched coconut water after exercise-induced dehydration.
This crossover study assessed the effectiveness of plain water (PW), sports drink (SD), fresh young coconut water (CW) and sodium-enriched fresh young coconut water (SCW) on whole body rehydration (R) and plasma volume (PV) restoration after exercise-induced dehydration. Ten healthy male subjects ran at 65% of VO2max in an environmental temperature of 32.06 +/- 0.02 degree C with a relative hum...
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ژورنال
عنوان ژورنال: Ciência e Agrotecnologia
سال: 2016
ISSN: 1413-7054
DOI: 10.1590/1413-70542016404039915